The Black Velvet rose is a captivating hybrid tea celebrated for its dramatic, intensely dark red, velvety blooms. The colour is so deep that the flowers appear almost black, especially in cooler weather, creating a stunning visual impact. This rose has a light, subtle fragrance and produces its elegant, high centred blooms on long, strong stems, making it a favourite for cutting and floral arrangements. The dark green, glossy foliage provides a perfect backdrop for the magnificent flowers.

This variety is known for being a vigorous and upright-growing bush, reaching a height of 1-1.5 meters and a width of 0.6-1 meter. It is a repeat bloomer, providing a continuous show of its beautiful flowers from late spring through autumn. The Black Velvet rose has good disease resistance, particularly against common rose ailments like black spot and powdery mildew.

For best results, plant it in a location with full sun (6-8 hours daily) and in well-drained, fertile soil. Water deeply at the base of the plant to keep the foliage dry, which helps prevent fungal diseases. Feed with a balanced rose fertiliser in early spring and again in mid-summer to promote healthy growth and abundant flowering. Prune in late winter or early spring to remove dead or weak canes, shape the bush, and improve air circulation, ensuring a strong and healthy plant for the coming season.