The Black Mulberry (Morus nigra) is a truly exceptional fruit tree, renowned for its abundant harvest of intensely sweet, juicy, and richly flavored dark purple to black berries. Unlike some other mulberry species, the Black Mulberry is celebrated for its superior taste, often described as a perfect balance of sweetness and tartness, making it a favorite for fresh eating. These delicious berries are also fantastic for making jams, pies, crumbles, and wines. The tree itself is vigorous, long-lived, and develops a beautiful, often gnarly form over time, providing both aesthetic appeal and delicious fruit for generations. For optimal fruit production and tree health, Black Mulberry trees require full sun, ideally a minimum of 6-8 hours of direct sunlight daily. While mature trees can tolerate some partial shade, consistent full sun exposure is crucial for maximizing berry yield and ensuring the sweetest, most flavorful fruit. They are adaptable to a range of soils but prefer well-drained conditions.