Calamondin (Calamansi)

Calamondin, a small citrus fruit with a bright orange skin, is celebrated for its distinctive tangy and slightly sweet flavour. Commonly used in Asian cooking, it imparts a unique citrus kick to a variety of dishes, from sauces and marinades to drinks and desserts. This versatile fruit is valued for its high vitamin C content and antioxidants, which contribute to a strong immune system and overall health. With its vibrant flavour and nutritional benefits, Calamondin is a fantastic addition to any kitchen, offering both culinary delight and healthful properties in every zesty bite.