The Hot Chocolate Rose is a stunning floribunda rose known for its extraordinary, non-traditional bloom colour. The petals of this unique variety begin as a deep, smoky russet-orange, unfurling into large, semi-double blossoms that mature into a rich, velvety chocolate-brown shade. Its blooms are held in clusters and offer a delightful, mild fragrance. This captivating and unusual colour makes it a perfect feature plant or a striking contrast when planted alongside brighter floral colours.
Caring Tips:
- Sunlight: The Hot Chocolate Rose thrives in full sun, requiring at least six hours of direct sunlight each day to produce its best blooms.
- Soil: It prefers well-drained, fertile soil. Regular mulching will help retain moisture and keep the roots cool.
- Watering: Water deeply and regularly, especially during dry periods and its first growing season. Avoid wetting the foliage to prevent fungal diseases.
- Pruning: Prune in late winter or early spring to remove dead or weak stems and to maintain its shape. Deadhead spent blooms throughout the season to encourage continuous flowering.
- Fertilising: Feed with a balanced rose fertiliser in early spring and again after the first flush of blooms.
Usage:
The Hot Chocolate Rose is ideal for garden beds, borders, and as a standout specimen plant. Its unique colour makes it a favourite for floral arrangements and bouquets, where it adds a sophisticated and dramatic touch. It’s also an excellent choice for a cottage garden or a modern landscape design seeking a distinctive colour palette.
