The ‘Little Chum’ plum cherry (Prunus ‘Little Chum’) is a fascinating interspecific hybrid, a naturally bred cross between a plum and a cherry, often with some peach parentage as well. This unique combination results in small, rounded fruits with an attractive red skin over a yellow base and golden-yellow flesh. The flavor is a delightful balance, offering the sweetness of a plum with subtle cherry notes, and the flesh is notably juicy and firm. ‘Little Chum’ is prized for its excellent fresh-eating quality and can also be used for jams and preserves. Beyond its fruit, the tree provides ornamental value with masses of small white flowers in spring. For best fruiting and overall tree health, ‘Little Chum’ plum cherry trees require a location with full sun, receiving at least 6-8 hours of direct sunlight daily. Adequate sunlight is crucial for maximizing fruit production, encouraging robust growth, and developing the fruit’s optimal flavor and color. It also needs well-drained soil and often benefits from a pollination partner (another plum that flowers mid to late in the bloom season) to ensure good fruit set.