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Monstera deliciosa is its large, glossy, deep green leaves that develop characteristic splits or holes as the plant matures. The perforations (called fenestrations) typically start appearing as the plant reaches adulthood. Young leaves, when the plant is small, are solid and undivided.
Monstera deliciosa, commonly known as the Swiss cheese plant or split-leaf philodendron, is a highly popular tropical plant known for its distinctive, large, perforated leaves and its ability to grow quickly in ideal conditions. It’s often used as an ornamental plant in homes and offices, and it has become a favorite among houseplant enthusiasts for its unique appearance and ease of care.
