Olive ‘Manzanillo’ (Olea europaea) is one of the most popular and widely cultivated varieties of olive tree, known for its high-quality fruit, beautiful silver-green foliage, and resilience in various climates. This variety is primarily grown for its olive fruit, which is used for both eating (as table olives) and producing olive oil. Native to the Mediterranean region, it has become a favorite among gardeners and farmers in temperate climates, especially in areas with hot, dry summers and mild winters.