The Lychee Wai Chee is a highly prized and widely cultivated variety of lychee, particularly favoured for its excellent fruit quality. Originating from China, the ‘Wai Chee’ (meaning “Late Ripening” in Cantonese, though it’s often an early to mid-season variety in many growing regions) is characterised by its distinctive large, heart-shaped to ovoid fruit.
Its appealing exterior is a beautiful, bright to deep red, with a relatively smooth yet slightly textured skin that peels away easily to reveal the succulent aril within. The translucent white flesh is renowned for its exceptional sweetness, often with a delicate floral aroma, and a high juice content that makes each bite a refreshing experience. The seed inside is typically small, maximising the edible portion of the fruit. Lychee Wai Chee is perfect for fresh consumption, as a refreshing addition to fruit salads, or for use in desserts and beverages. Its balanced sweet-tart flavour and abundant juice make it a consistently popular choice for lychee connoisseurs.
