The ‘Gala’ apple tree is a fantastic and popular deciduous fruit tree, beloved by home gardeners and commercial growers alike for its heavy cropping and delicious, reliable fruit. Originating in New Zealand, this apple is a cross between the ‘Kidd’s Orange Red’ and ‘Golden Delicious’ varieties. The fruit is medium-sized with a distinctive yellow skin and a striking red blush. The flesh is crisp, juicy, and has a sweet flavour with a hint of pear, making it perfect for eating fresh, cooking, or juicing.
Caring for Your ‘Gala’ Apple Tree
- Growing Conditions: ‘Gala’ is a good choice for most of temperate Australia, as it has a low chilling requirement (it doesn’t need a lot of winter cold to set fruit). It thrives in a spot with full sun and prefers well-draining, fertile soil. It’s a great option for a home orchard or even a large pot.
- Pollination: Like most apple trees, ‘Gala’ needs a cross-pollinator to produce a good crop. Good partners include ‘Pink Lady’, ‘Granny Smith’, or ‘Fuji’.
- Watering: Water deeply and regularly, especially during the warmer months and when the fruit is developing. A good layer of mulch will help retain soil moisture.
- Feeding: Feed your tree with a balanced fertiliser in spring and autumn to promote healthy growth and a good harvest.
- Pruning: Prune your ‘Gala’ tree in winter while it’s dormant. This helps to maintain its shape, promotes good airflow, and encourages more fruit to grow.
Usage and Harvest
The fruit is typically ready to harvest from mid to late summer, depending on your climate. They can be picked when they are firm, crisp, and have a good colour. ‘Gala’ apples are excellent for a wide range of uses, from a healthy snack to use in desserts, salads, and sauces. Its sweet flavour and crisp texture make it a versatile addition to any kitchen.
