The Lychee ‘Salathiel’ is a prized, semi-dwarf variety of the evergreen fruit tree, Litchi chinensis, that is particularly well-suited to subtropical conditions in Australia. It is widely known by the Chinese name “Lou Mai Chee.” This cultivar is highly favoured for its delicious fruit, which is round, bright red, and boasts a rich flavour and high sugar content. Its main distinguishing feature is its very small seed, often referred to as a “chicken tongue” seed, which means the fruit contains a high percentage of succulent, translucent flesh. ‘Salathiel’ trees have a naturally compact growth habit, making them ideal for smaller gardens or for growing in large containers (40L+). They are known to crop heavily, though sometimes biennially (heavy crop one year, lighter the next).
Care Tips:
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Position: Requires full sun (80-100% exposure) in a location protected from strong winds, especially when the tree is young.
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Climate: Thrives in subtropical climates with cool, dry winters (to encourage flowering) and warm, humid summers (for fruit development). It needs temperatures above 5°C and protection from frost, particularly when young.
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Soil & Drainage: Requires perfectly draining soil that is enriched with organic matter. Lychees cannot tolerate standing water or heavy, boggy clay. They prefer neutral to slightly acidic soil.
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Watering: Requires moderate, consistent watering. The soil should be kept moist at all times, especially when the tree is actively growing, flowering, and fruiting. Water daily in hot, dry conditions.
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Fertilising: Feed in spring and summer with a slow-release fertiliser or one formulated for fruit and citrus. Lychees are sensitive to high salinity, so water well after feeding.
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Pruning: Prune after harvesting (typically January–March) to remove spent branches, shape the tree, and keep it compact (usually 2–4 metres tall).
