Citrus x floridana, commonly known as the Limequat, is an intriguing and highly ornamental hybrid created by crossing a lime (likely Mexican lime) with a kumquat. This cross results in a small, bushy, cold-hardy, evergreen tree that is excellent for garden beds or container growing. The fruit is small, oval or oblong, and ripens to a greenish-yellow colour. Like the kumquat, the thin rind is sweet and edible, while the pulp is highly acidic and tart, resembling a lime. The best way to consume the fruit is often to eat the entire thing—rind and all—to enjoy the complex tart-sweet flavour profile. Limequats are fantastic used in marmalades, preserves, as a garnish, or sliced into drinks. The tree has attractive dark green foliage and is quite prolific.
Care Tips
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Position: Prefers a position in full sun (at least 6 hours of direct sun daily) for the best flavour and fruit production. It has good tolerance to both heat and cold.
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Climate: Best suited to Cool to Warm Temperate and Subtropical climates. Due to its Kumquat parentage, it is one of the most cold-hardy citrus and can tolerate light frosts once established.
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Soil: Plant in deep, fertile, well-drained soil. Good drainage is essential, especially when grown in pots.
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Watering: Water regularly and deeply, particularly during dry periods. Consistent watering is important for fruit development.
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Fertilising: Citrus are heavy feeders. Use a slow-release, high-nitrogen fertiliser specifically for citrus in early spring, mid-summer, and early autumn.
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Pruning: Prune lightly to shape the tree and remove any dead or crossing branches. It naturally forms a dense, attractive shape.
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Harvest: Fruit ripens mainly in late autumn and winter. Pick when the skin is fully coloured (yellow-green).
