Kalanchoe orgyalis, commonly known as Copper Spoons, is a slow-growing succulent shrub that originates from Madagascar. It is famous for its unique foliage; the leaves are structural, slightly folded, and covered in dense, felt-like hairs. The upper side of the leaf displays a rich, rusty copper or bronze colour, while the underside is a contrasting silvery-grey. As the leaves age, the copper hue can fade to a more olive or silver-green, creating a beautiful multi-toned effect on the same plant.
Under optimal Australian conditions, Copper Spoons can eventually reach a height of 1 to 1.5 metres, forming a sturdy, woody shrub. In late winter and spring, it produces clusters of bright yellow flowers on tall stems, which provide a vivid contrast against the bronze foliage. It is highly prized for adding texture and a warm colour palette to modern or water-wise garden designs.
Care Tips
-
Position: Prefers a position in full sun to part shade. To maintain the most vibrant copper colour on the new growth, plenty of direct sunlight is required.
-
Climate: Best suited to warm Temperate, Subtropical, and Tropical climates. Like many succulents, it is frost-sensitive and should be kept in a sheltered position if temperatures drop below freezing.
-
Soil: Needs extremely well-drained soil. A potting mix specifically designed for cacti and succulents is ideal, or garden soil improved with sand or gravel to prevent root rot.
-
Watering: Very drought-tolerant. Allow the soil to dry out completely between waterings. During the Australian winter, watering should be minimal.
-
Fertilising: Requires little fertiliser. A light feed with a controlled-release succulent fertiliser in spring is usually sufficient.
-
Pruning: Can be pruned to maintain a specific size or to encourage a bushier, more compact shape. Always use clean, sharp secateurs.
-
Maintenance: Avoid getting water directly on the felted leaves for extended periods, as this can lead to marks or fungal spots in humid conditions.
