Bromeliad Vriesia Assorted

• Native to the tropical rainforests of Central and South America, growing as epiphytes on trees in dappled forest light.
• Features a distinctive rosette of smooth, arching leaves that form a natural water-collecting cup in the centre.
• Each plant produces one spectacular flowering display with colourful bracts lasting 3-6 months before the mother plant slowly dies.
• Produces baby plants (pups) at the base that can be separated and grown into new plants, continuing the cycle.
• Popular as a long-lasting indoor flowering plant that brings year-round tropical colour to Australian homes.

• Water weekly by filling the central cup and lightly moistening the soil - empty and refresh cup water weekly to prevent stagnation.
• Provide bright, indirect light for 6-8 hours daily - an east-facing window or filtered south-facing position works perfectly.
• Use well-draining potting mix with added orchid bark or perlite for aeration and good drainage.
• Feed monthly during spring and summer with diluted liquid fertiliser applied to soil, never into the central cup.
• No pruning required except removing spent flower bracts and dead leaves at the base of the plant.
• Maintain humidity above 50% especially during dry Australian winters using grouping or humidity trays.
• During hot summer months, move to a shaded outdoor area for increased humidity and air circulation.

• Place in bright, indirect light near an east or north-facing window - avoid direct sunlight which can scorch the colourful bracts.
• Water by filling the central cup and keeping soil lightly moist but not waterlogged. Use rainwater or filtered water when possible.
• Maintain humidity levels of 50-60% by grouping with other plants or using a humidity tray underneath the pot.
• Keep temperatures between 18-24°C year-round and protect from cold drafts and air conditioning vents.
• During Australian summer, move outdoors to a shaded patio for increased humidity and air circulation.

• Scale insects can attach to leaves - wipe with rubbing alcohol or insecticidal soap. Check regularly under leaves and in leaf joints.
• Root rot occurs from overwatering or poor drainage - ensure water drains from the central cup and soil isn't soggy. Reduce watering frequency immediately.
• Brown leaf tips indicate low humidity or fluoride in tap water - use rainwater or filtered water and increase humidity around the plant.
• Fungal issues develop in stagnant water - empty and refresh the central cup weekly to prevent bacterial growth.