Fig Black Genoa

• Black Genoa originated in Italy and has been cultivated for centuries, prized by Mediterranean gardeners for its superior flavour and reliability.
• This variety produces large, teardrop-shaped figs with dark purple skin and sweet, amber flesh that's perfect for fresh eating or preserving.
• Trees typically reach 3-4 metres tall and wide, making them manageable for most home gardens while still producing abundant harvests.
• Fig enthusiasts love Black Genoa for its cold tolerance and ability to fruit reliably in temperate Australian climates where other varieties struggle.

• Water weekly in summer, monthly in winter, checking soil moisture first. Deep, infrequent watering encourages strong root development.
• Position in full sun location with protection from strong winds. Indoor growing requires bright, sunny windows or grow lights.
• Plant in well-draining soil mixed with compost or quality potting mix for containers. Heavy clay soils need amendment with sand and organic matter.
• Feed monthly during growing season with balanced fertiliser, reducing to quarterly in winter. Organic compost applied twice yearly supports healthy growth.
• Prune in late winter before new growth begins, removing dead wood and controlling size. Light annual pruning maintains productive fruiting wood.
• Tolerates dry conditions once established but consistent moisture improves fruit quality and size during fruiting season.

• Plant in full sun with at least 6 hours of direct sunlight daily for best fruit production. Morning sun is particularly important for healthy growth.
• Water deeply but infrequently, allowing soil to dry between waterings. Increase watering during fruit development in summer.
• Apply mulch around the base to retain moisture and suppress weeds, keeping mulch away from the trunk. Feed with balanced fertiliser in spring and summer.
• Prune in winter to maintain size and shape, removing dead or crossing branches. Light pruning encourages better fruit production than heavy cutting.

• Scale insects and aphids may attack new growth during warmer months. Treat with horticultural oil or insecticidal soap, applying in early morning or evening to avoid leaf burn.
• Fig rust can cause yellow spots on leaves in humid conditions. Improve air circulation and avoid overhead watering to prevent fungal issues.
• Overwatering leads to root rot and yellowing leaves. Ensure excellent drainage and allow soil to dry between waterings.
• Birds love ripe figs and can strip trees quickly. Use bird netting or harvest fruit slightly underripe to protect your crop.