Pomelo

• Native to Southeast Asia, Pomelo is the largest citrus fruit species and ancestor to many modern grapefruit varieties. The fruit can weigh up to 2kg with sweet, mild flesh.
• Features glossy dark green leaves, fragrant white flowers in spring, and impressive spreading growth habit reaching 4-6 metres tall. The thick-skinned fruit ripens in winter.
• Beloved by home gardeners for producing enormous, sweet citrus fruits that store well and provide impressive yields from mature trees. The aromatic rind is prized for cooking and preserving.
• Self-pollinating variety that doesn't require cross-pollination, making it ideal for single-tree plantings in home gardens.

• Water weekly in summer, fortnightly in winter, checking soil moisture before watering to prevent root rot. Deep watering encourages strong root development.
• Position in full sun location receiving 6-8 hours direct sunlight daily for optimal fruit production. Protect from strong winds and frost in cooler areas.
• Plant in well-draining citrus mix or sandy loam soil with pH 6.0-7.5. Ensure excellent drainage to prevent waterlogged roots.
• Feed monthly spring through autumn with citrus fertiliser containing zinc, iron and magnesium. Reduce feeding in winter months.
• Prune lightly after harvest to maintain shape and remove dead wood. Avoid heavy pruning which reduces fruit production.
• Maintain humidity around potted trees by placing on gravel trays filled with water during dry periods.

• Provide full sun exposure for at least 6-8 hours daily to ensure optimal fruit production and tree health. Morning sun is particularly important for drying dew from leaves.
• Water deeply but infrequently, allowing soil to dry slightly between waterings - typically weekly in summer, fortnightly in winter. Check soil moisture 5cm below surface before watering.
• Maintain warm temperatures above 10°C year-round, protecting from frost with horticultural fleece in cooler regions. Bring potted trees indoors during cold snaps.
• Feed monthly during growing season (spring to autumn) with citrus-specific fertiliser containing trace elements. Reduce feeding in winter to encourage dormancy.

• Citrus leaf miner creates silvery trails on leaves - spray with horticultural oil during new growth periods. Remove affected leaves to reduce pest population.
• Scale insects appear as small brown bumps on stems and leaves - wipe off with alcohol-soaked cotton buds. Apply white oil spray for severe infestations.
• Root rot from overwatering causes yellowing leaves and stunted growth - improve drainage and reduce watering frequency. Ensure pots have adequate drainage holes.
• Citrus canker creates raised corky spots on fruit and leaves - remove affected parts immediately and improve air circulation around the tree.