Apple Granny Smith Dwarf

• Granny Smith apples originated in Australia in 1868, discovered by Maria Ann Smith in Sydney, making this a truly Aussie icon. The dwarf form brings this heritage to small gardens.
• This compact tree reaches only 2-3 metres tall, perfect for pots or tight spaces while still producing full-sized apples. It's grafted onto dwarfing rootstock for manageable growth.
• Self-pollinating and frost-hardy, it flowers beautifully in spring with white-pink blossoms before setting fruit. Apples ripen in autumn with their distinctive bright green skin.
• Loved for its reliable cropping, delicious tart flavour, and versatility in the kitchen from pies to salads. The fruit stores exceptionally well when kept cool.

• Water deeply at the root zone twice weekly during warmer months and fruit development, reducing to weekly in winter. Check soil moisture before watering to prevent root rot.
• Plant in full sun with at least 6 hours of direct sunlight for best fruiting and tree health. Morning sun with afternoon protection works well in hot inland areas.
• Use well-draining soil enriched with compost and ensure excellent drainage, especially for potted specimens. Add gypsum to heavy clay soils before planting.
• Apply slow-release fruit tree fertiliser in early spring and late summer to support flowering and fruit set. Avoid feeding in winter when the tree is dormant.
• Prune in late winter before spring growth begins to maintain compact shape and remove crossing branches. Thin developing fruit to 10-15cm apart for larger apples.
• Apply organic mulch in spring to retain moisture and suppress weeds, keeping it away from the trunk. Refresh mulch as it breaks down throughout the year.
• Protect blossoms from late frosts with frost cloth in spring, and thin fruit after natural drop for better size. Net ripening fruit to protect from birds and possums.

• Position in full sun receiving at least 6 hours of direct sunlight daily for optimal fruit production. Morning sun is particularly beneficial in hotter regions.
• Water deeply twice weekly during fruit development, reducing to weekly in cooler months. Always check top 5cm of soil before watering.
• Apply organic mulch around the base but keep it away from the trunk to prevent collar rot. Mulch helps retain moisture and regulate soil temperature.
• Feed with citrus and fruit fertiliser in early spring and again in late summer to support flowering and fruiting. Avoid high-nitrogen feeds that promote leaf growth over fruit.
• Prune in late winter to maintain shape, remove dead wood, and encourage fruiting spurs. Thin fruit in early summer for larger, better-quality apples.

• Aphids and codling moth can affect foliage and fruit; spray with horticultural oil or use pheromone traps during the growing season. Monitor regularly during spring and summer.
• Apple scab appears as dark spots on leaves and fruit in humid conditions; ensure good air circulation and remove fallen leaves. Apply copper-based fungicide if needed.
• Powdery mildew creates white coating on new growth in warm, dry weather; prune to improve airflow and water at the base. Treat with sulphur spray early.
• Overwatering causes yellowing leaves and root rot; ensure well-draining soil and allow soil to partially dry between waterings. Check drainage holes regularly.