Mint Chocolate

• Native to Mediterranean regions, this mint variety has been cultivated for centuries for its distinctive chocolate-scented foliage.
• Fast-growing perennial herb that spreads via underground runners, making it ideal for container growing to control spread.
• Produces small purple-white flowers in summer that attract bees and beneficial insects to the garden.
• Beloved by home cooks and gardeners for its versatility in both sweet and savoury dishes.
• Can be dried or frozen to preserve the unique flavour for year-round culinary use.

• Water 2-3 times per week, keeping soil consistently moist but not soggy - reduce frequency in winter.
• Position in bright, indirect light indoors or morning sun with afternoon protection outdoors.
• Plant in well-draining potting mix with added compost for container growing.
• Feed monthly with balanced liquid fertiliser during spring and summer growing seasons.
• Pinch back regularly to maintain bushy shape and prevent flowering for best leaf production.
• Maintain humidity around 50-60% indoors by misting or using humidity trays.
• Protect from harsh afternoon sun in summer and bring pots indoors if frost threatens.

• Provide bright, indirect light indoors or morning sun with afternoon shade outdoors in hot Australian climates.
• Water when top inch of soil feels dry - mint prefers consistently moist but not waterlogged conditions.
• Maintain moderate humidity by grouping with other plants or using a pebble tray for indoor specimens.
• Keep temperatures between 15-25°C for optimal growth and flavour development.
• Pinch flowers regularly to encourage leaf production and harvest frequently to promote bushy growth.

• Aphids can cluster on new growth - spray with neem oil or insecticidal soap weekly until cleared. Check undersides of leaves regularly.
• Root rot occurs from overwatering or poor drainage - ensure pots have drainage holes and allow soil to dry between waterings.
• Spider mites appear in hot, dry conditions causing yellowing leaves - increase humidity and mist regularly.
• Powdery mildew develops in humid, poorly ventilated areas - improve air circulation and avoid watering foliage.
• Slugs and snails eat holes in leaves - use copper tape around pots or organic pellets in garden beds.