Olive Bambalina Standard

• Native to the Mediterranean region, olives have been cultivated for thousands of years and symbolise peace and wisdom in many cultures.
• The silvery-green foliage provides year-round interest, with small white flowers appearing in spring followed by potential fruit development.
• Standard form means it's been trained with a clear trunk and rounded crown, creating an elegant tree shape perfect for formal landscapes.
• Extremely drought tolerant once established, making it ideal for water-wise Australian gardens and xerophytic plantings.
• Can live for hundreds of years, with some specimens in the Mediterranean over 1000 years old, representing incredible longevity and value.

• Water deeply once weekly in summer, reducing to fortnightly in winter when rainfall is adequate. Check soil moisture 5cm down before watering.
• Position in full sun location with at least 6 hours direct sunlight daily for optimal health and fruiting potential.
• Plant in well-draining soil enriched with compost, avoiding heavy clay or waterlogged areas that can cause root problems.
• Apply slow-release fertiliser in early spring and supplement with liquid fertiliser monthly during active growing season from September to March.
• Prune in late winter to maintain shape, remove dead wood, and encourage new growth. Light pruning promotes better air circulation.
• Mulch around base but keep mulch away from trunk to prevent collar rot and pest harbourage.

• Provide full sun exposure for at least 6-8 hours daily to ensure healthy growth and potential fruit production. Morning sun is particularly important in hot climates.
• Water deeply but infrequently, allowing soil to dry between waterings. Reduce watering significantly in winter when growth slows.
• Plant in well-draining soil with good air circulation. Heavy clay soils should be amended with sand and compost for optimal drainage.
• Prune in late winter to maintain shape and remove dead wood. Light pruning encourages bushy growth and better fruit production.
• Feed with slow-release fertiliser in spring and supplement with liquid fertiliser monthly during growing season.

• Scale insects can attach to branches and leaves, appearing as small brown bumps. Treat with horticultural oil or insecticidal soap applied weekly until cleared.
• Olive fruit fly may affect fruiting trees, causing damaged olives. Use fruit fly traps and remove fallen fruit promptly to break the breeding cycle.
• Root rot occurs in waterlogged soils, causing yellowing leaves and decline. Ensure excellent drainage and reduce watering frequency in winter months.
• Sooty mould appears as black coating on leaves, usually following aphid infestations. Wash off with soapy water and treat underlying pest issues.